Temple Brewing and Big Shed’s Tripale is big, light and all about the yeast. It features pilsner malt and sugar, Loral hops and traditional Belgian yeast. Notes of wavering spice and fruit, warming malt, moderate bitterness and a dry finish.
Big Shed Brewing Co naturally started out in a big shed on a rented property in the Barossa all the way back in 2002 . It has since grown into a successful commercial operation run out of a cool warehouse in Royal Park, South Australia.
DID YOU KNOW?
In September 2014 Big Shed launched their tasting bar and kitchen. Comprising of 6 taps and food that goes with their beer, and you can eat with your hands. They are fully operational on Friday and Saturday arvo/evenings, slinging brews and food to eager locals and visitors alike. Monday through Thursday they are open during the day for takeaways and sneaky pints.