Creamy, tropical and sweet with a lingering bitterness our milkshake with fresh Pineapple and Vanilla
The engine of our brewery is a custom-designed, locally produced, steam powered 20HL brewhouse: a 3-piece system consisting of a combined mash tun/lauter, kettle and whirlpool. Our ability to ‘blend-at-site’ allows us to brew 3 times in 14 hours. Engineered in flexibility means we can brew a wide range of styles, and kettle sour – a unique, refreshing style that’s increasing in popularity globally. We believe less is more, we keep things natural and fresh, we don’t filter or pasteurize (it’s unnecessary and just removes flavor and aroma).