Crisp and sessionable New England style thirst quencher for the hop-heads. Named after the dream of their To Øl City, the industrial rhythm of progress pulsating beneath their feet – as all the creative minds get together over the kettle once again to brew up something special.
Get it straight – To Øl is what people call a gypsy brewery (or pirate/nomad/contract/gold digger brewery – whatever suits your fancy). Basically, this means they don’t own their own brewing facilities but lend in at other breweries with spare capacity. Being gypsy is a trust bound marriage with the production facility. The relationship is built on experience, mutual understanding and a shared passion for quality and product development.
DID YOU KNOW?
To Øl entered Ratebeers list of Top 100 best breweries in the world in 2012 and in 2014. It was awarded the world’s 9th best brewery (ratebeer.com/RateBeerBest ). Today, they’re exporting to more than 40 different countries worldwide.