Wicked Weed Oblivion 2017

TASTING NOTES

Oblivion is a sour red ale aged with blackberries and dates in red wine barrels for up to 12 months. This ale is then carefully blended to create depth and balance that will envelope you in its complexity.

BREWERY SNAPSHOT

Located in West Asheville, the most recent Wicked Weed addition is this 50 barrel Production Brewery responsible for brewing and distributing their fresh beer offerings such as Freak of Nature Double IPA and Pernicious IPA. Christened in July 2015, the Production Brewery is their answer to the Southeast’s call for more of our beer. Currently, their focus is brewing and packaging our fresh beer to send to North Carolina and surrounding markets with future plans to expand the facility to include tours and a tasting room.

DID YOU KNOW?

The Funkatorium: Located in the South Slope Brewery District of Asheville, the Funkatorium is the East Coast’s first sour and funky beer dedicated taproom. Featuring over a dozen varieties of these burgeoning styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer against the backdrop of Wicked Weed’s entire sour and funky barrel-aging program.  The Funkatorium is also a full service restaurant offering wings, salads, sandwiches and more seven days a week.