The oaken monstrosity terrorized the countryside, crashing his lumbering frame into houses, leaving a trail of utter devastation. Garron the Valiant, seeking fame for his family, stole his father’s horse and sword, and left in the night to murder the monster. The carnage led him to a hill, behind which the barrel behemoth demolished a village. Garron shrieked, raised his sword, and drove his spurs into his father’s horse to gallop to the summit, face-to-face with the four-barreled nightmare. “Oh My Quad,” he breathed, as the barrels pummeled him into the soft earth. Oh My Quad is a 13.4% ABV, Barrel-aged Belgian-style Ale in the Grand Cru tradition. This brewpub original evokes dried, pitted fruits through its combination of select yeast, malts, and dried cherries to showcase what we love most about big, Belgian beer.
Located in West Asheville, the most recent Wicked Weed addition is this 50 barrel Production Brewery responsible for brewing and distributing their fresh beer offerings such as Freak of Nature Double IPA and Pernicious IPA. Christened in July 2015, the Production Brewery is their answer to the Southeast’s call for more of our beer. Currently, their focus is brewing and packaging our fresh beer to send to North Carolina and surrounding markets with future plans to expand the facility to include tours and a tasting room.
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The Funkatorium: Located in the South Slope Brewery District of Asheville, the Funkatorium is the East Coast’s first sour and funky beer dedicated taproom. Featuring over a dozen varieties of these burgeoning styles on draught, visitors can expect a full immersion into the old world way of experiencing and appreciating beer against the backdrop of Wicked Weed’s entire sour and funky barrel-aging program. The Funkatorium is also a full service restaurant offering wings, salads, sandwiches and more seven days a week.