They say breakfast is the most important meal of the day so the team at Willie The Boatman have created the beer to fill that void in your life. Filled with everything you could ever want in your bowl to get your day started the right way. They’ve used a truckload of rolled oats, a huge dose of honey malt and then a bunch of toasty biscuit malts to create that bowl of cereal base. A decadent portion of lactose with citrus & fruity influenced hops added throughout the brew process for a creamy mouthfeel & tropical aromas. They then thought “What’s breakfast without loads of fresh Australian fruits?” So they sourced and added 100kgs of the freshest breakfast fruits they could find and added them to the fermenter. The result is breakfast in a glass. A thick nectar of breakfast juice that can be enjoyed at any time of the day or night and leave you wanting more.
Nestled in the bosom of St Peters of Sydney, Willie’s brewery is where terrible jokes and unbeatable beers take shape. Bring your crew down for a couple, explore the brewery and meet the team behind the best beer in town. And get excited, because they’ve got a bigger ’n’ better brewery on the horizon — two doors down.