The juice they use is pressed from a blend of the Royal Gala and Pink Lady varieties. It gets fermented, they add some light carbonation and that’s it. Their cider contains no added sugar, syrups, chemicals or water. Everything here – from the sweetness to the tartness to the cloudy appearance – is completely natural. Gluten Free.
Meeting on opposite sides of the bar, Richard Adamson and Oscar McMahon got talking. It turned out they both shared a love of beer and a view that the Sydney beer scene was behind the times. It should, they thought, be more adventurous, innovative and fun. Since Richard knew how to brew and Oscar knew all the ins and outs of hospitality, they figured they could do more than just talk.
DID YOU KNOW?
Young Henry’s were invited to the UK for the 2014 International Real Ale Festival and were incredibly honoured to see this beer pick up the Gold medal, matching it with some big hitters from the home of Best Bitters.